10 Super Easy Summer Salad Recipes

Summertime means enjoying all the freshest fruits and vegetables your garden and grocer need to offer, and salads are the right thanks to make use of them. Quick to assemble. healthy and nutritious, a homemade salad may be a welcome addition to any meal.

Here are 10 easy summer salads that you simply can enjoy reception or bring along to your next barbecue.

Strawberry Spinach Salad

Using bagged or fresh bundled-and-rinsed spinach, combine it during a large bowl with one cup of sliced strawberries, half a thinly-sliced purple onion , and about one-third cup of toasted pine nuts.

In a blender, combine another cup of strawberries with three tablespoons juice , one tablespoon apple vinegar and two tablespoons of sugar. With the blender still going, slowly add two or three tablespoons of vegetable oil until the dressing is emulsified. Pour over salad and toss well.

Mediterranean Salad

Peel and slice three or four medium cucumbers. Add one-half cup sliced cherry or grape tomatoes, one-half cup Kalamata olives and one-quarter cup crumbled feta cheese. Thinly slice half a purple onion and toss with other ingredients.

Whisk together three tablespoons vegetable oil , two tablespoons balsamic vinegar and one teaspoon garlic paste. Pour over the salad and toss well. Chill for a minimum of one hour before serving.

Melon Basil Salad

Combine two cups each of diced watermelon, cantaloupe and honeydew melon during a large bowl, or use a mixture of your favorite melons. Dice one-third cup fresh basil and increase the fruit, tossing well.
Chill for a minimum of one hour. Just before serving, squeeze the juice of 1 lime over the salad.

Quinoa Pineapple Salad

Cook up one batch of quinoa from the package directions and permit it to chill . during a large skillet, heat one tablespoon of vegetable oil . Add half a diced onion and one clove garlic, cooking over medium heat until soft. Add one-half cup of diced red or yellow peppers and half a cup of frozen and thawed edamame beans.
Cook until heated through and add one 8 oz. can of crushed pineapple, reserving the juice. Add within the quinoa, mixing well. during a small bowl combine the fruit juice , 1-2 tablespoons soy , and one-half teaspoon ginger powder. Whisk together and increase the salad. Refrigerate for one hour before serving.

Spring Roll Salad

Take one packet of vermicelli noodles and place during a bowl. Pour boiling water over the noodles and let steep until they're hard . Drain and rinse. Dice one-quarter cup fresh Thai basil, two tablespoons fresh mint leaves, and two tablespoons fresh cilantro, mixing into the noodles. Add three diced scallions and half a cup shredded carrot, tossing well.
For the dressing, combine one tablespoon fish sauce, two tablespoons fresh lime, one clove minced garlic, one tablespoon sugar, half a teaspoon garlic condiment and two tablespoons rice vinegar. Whisk together and pour over the salad.

Thai salad

Cook, drain and funky any pasta of your choice. Add one julienned carrot, one seeded and julienned cucumber, one seeded and thinly sliced jalapeno, one seeded and julienned tomato and one-half thinly sliced purple onion .
Add the juice of 1 lime and about half a cup of your favorite bottled peanut sauce, along side salt and pepper to taste. Toss all ingredients well and refrigerate for a minimum of one hour.

Vinaigrette salad

Cut 10 medium-sized red potatoes into chunks, leaving the skin on. Boil until just soft, then rinse with cold water until they're completely cooled off. Hard boil 2-3 eggs and funky also , then peel and hack , tossing lightly with the potatoes.
Add one-third cup diced scallions and one-third cup diced fresh parsley. Toss well together with your favorite bottled Italian dressing .

Caprese Salad

Cut three cups of grape or cherry tomatoes in half, then add one cup of mozzarella cheese, dig one-inch cubes, or use small sized fresh mozzarella balls, quartered.
Thinly slice several leaves of fresh basil and add them to the salad. Toss everything with two tablespoons of vegetable oil and one tablespoon of balsamic vinegar, adding salt and pepper to taste.

Pear Bacon Gorgonzola

Using romaine or butter lettuce, slice two or three ripe pears and add crumbled bacon, tossing well. Crumble in about one-third cup fresh gorgonzola.
For the dressing, combine one tablespoon Dijon mustard during a blender with two tablespoons white vinegar, one teaspoon juice , half one very ripe pear, diced, and one-quarter teaspoon salt and pepper.
Slowly add two tablespoons of vegetable oil while the blender goes . Pour over salad.

Southwestern Cowboy Salad

Combine one can of black beans (drained) with 2 cups of frozen corn. Add three-quarters of a cup chopped cilantro, one-half cup diced scallions and one diced avocado.

In a separate bowl, whisk two tablespoons vegetable oil , two tablespoons juice , and about one-half teaspoon each of salt and pepper. Pour over the salad and blend well. this will even be used as a dip for tortilla chips!